One of the mysteries of the English language finally explained.
A large whitish wood-eating larva of a beetle or moth, eaten by some Aborigines.
- ‘One chose witchetty grubs diligently for their flavour depended on the host tree, lemon aspen being especially tasty.’
- ‘When it comes to finding such Australian sweetmeats as witchetty grubs and honey pot ants, Aboriginal women are masters at divining underground hideouts.’
- ‘I think this afternoon we might be able to do a bit better for you, by taking some witchetty grubs.’
- ‘They learn how to cook witchetty grubs, concoct bush medicines and make boomerangs and axes.’
- ‘If you wince at the idea of witchetty grubs or emu, take heart; the bush has much else to offer.’
- ‘Kangaroo burgers, witchetty grubs and Vegemite are undoubtedly Aussie tucker, but cured salmon, warm Brie crepe with French beans and horseradish sauce does not immediately bring to mind the continent.’
- ‘We were all admiring her British stiff upper lip as she gobbled down a witchetty grub as if it were a bar of chocolate.’
- ‘We were all watching an improving video about butterflies when the voice-over stated that witchetty grubs are high in protein and very low in cholesterol.’
- ‘But the grub that eats the plant is the witchetty grub.’
- ‘Doug Taylor, who works at the Northern Territory Park, told the prince that the witchetty grubs, found in the roots of the Acacia bush, had to be eaten head first to stop their tails moving.’
From Adnyamathanha wityu ‘hooked stick (for extracting grubs)’ + varti ‘grub’.
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