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1[mass noun] A cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.
- ‘It is well known that red-grained wheats show a wider variation in grain dormancy than white-grained wheats.’
- ‘Items to be covered include options in crop sequences, wheat breeding directions, tramline farming, potential for durum wheats, lupins and various pests and their control.’
- ‘Australia's high protein white wheats have been ideal for making bread, pastas and noodles - very attractive to the Asian markets.’
- ‘Barley is also an important cereal crop species ranking fourth in the world after rice, the wheats, and maize.’
- ‘The country's main crops are olives, vines, maize and hard wheats.’
- ‘Seeds of diploid wheats and primitive tetraploid wheats (ssp. dicoccum) were obtained from Dr CI Kling (State Plant Breeding Institute, University Hohenheim, Stuttgart).’
- ‘Perhaps 2,000 years later, durum wheat hybridised with goat grass to give us bread wheat.’
- ‘Other Iron Age crops included the more ancient emmer wheat (Triticum dicoccum, which was grown on light soils), bread wheat, oats, rye, peas, Celtic beans, and flax.’
- ‘For instance, bread wheat is hexaploid with three (A, B, and D) genomes, each containing seven pairs of homoeologous chromosomes.’
- ‘The land at Scampston is mainly sandy, so only first wheats are grown.’
- ‘Three species exist both as wild and domesticated wheats, einkorn, emmer, and breadwheat.’
- ‘Oats are among the most nutritious of cereals, containing as much protein as the finest bread wheat, and higher levels of fat than any other common cereal.’
- ‘The creation of Marquis wheat, forerunner of nearly all bread wheats in western Canada, illustrates how plant breeders built on the legacy left by generations of farmers.’
- ‘The many thousands of grains comprise not just emmer and naked barley, but also bread wheat - which points clearly to the Neolithic - and linseed.’
- ‘Bulgaria's State Agriculture Fund has started selecting grain producers for buying out bread wheat for the newly set up Grain Commodity Fund.’
- ‘Therefore, it was well accepted, as Candolle had suggested in 1886, that since wild wheats grow in the Euphrates basin, wheat cultivation must have originated there.’
- ‘Hard wheats - like durum have a high gluten content (hi protein) and this is often used for bread and commercially made & dried pasta.’
- ‘The wilderness of saltbush and scrub has given way to orchards and vineyards, to wheats and rice.’
- ‘I share the seed with people who are interested in growing the old wheats.’
- ‘One consequence was that the wheat grown in Britain had only about a quarter of the selenium content of imported wheats, due to lower levels in the soil.’
- 1.1 The grain of wheat.
- ‘Despite this, the trials of other feed grain wheats and forage cereal varieties east of Bairnsdale continue to attract the interest of growers.’
Old English hwǣte of Germanic origin; related to Dutch weit, German Weizen, also to white.
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