Definition of vin de table in English:

vin de table

noun

  • [mass noun] French table wine of reasonable quality, suitable for accompanying a meal.

    • ‘Monsieur and Madame Ginola were not fine wine collectors. ‘They didn't have much money, but the cellar was always full of vins de table,’ their son recalls.’
    • ‘And when she arrived, it was in a flurry of activity and with a whiff of vin de table which was evident to anybody within a 10-yard radius.’
    • ‘In reality, Vin de Pays is the second tier of the French quality hierarchy and the category just above basic vin de table.’
    • ‘While making up our minds, we ordered a 500 ml carafe of the house red, which was a Roncier vin de table.’
    • ‘To increase the quality across the board for Burgundy there should be a similar compulsory system, where the wines that fail to meet the standards are downgraded to vin de table status.’
    • ‘Our table was groaning with plates of meze and dressed with chilled bottles of Villa Doluca (the ubiquitous vin de table of Turkey).’
    • ‘What I try to avoid is mass-produced bottom-of-the-barrel troisième cru vin de table distilled from grapes grown in a soil unsuitable for the Chardonnay grape being passed off as potable.’

Origin

French, literally table wine.

Pronunciation:

vin de table

/ˌvã də ˈtɑːbl(ə)/