Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A white sauce made from a roux of butter and flour with chicken, veal, or pork stock.‘the snails were served with a velouté of chicken’
- ‘Local produce is of a very high standard, and the braised fillet of turbot and scallop with spinach, asparagus and vermouth velouté highlighted just how good the fish is.’
- ‘A seared fennel-scented halibut with saffron mash, roast plum tomato and red pepper velouté was beautifully presented, with the fish as firm and fleshy as desired.’
- ‘The broth was rich and tasty, a creamy, pink-tinted velouté of shrimp.’
- ‘We started with an appetiser of celeriac velouté and ham hock tortellini, which was followed by seared scallops ceviche and cucumber jelly, then pot-roasted lobster with foie gras.’
- ‘My first appetizer was a delicious velouté, infused with roasted garlic and folded with bits of cod and salty pancetta.’
- ‘The golden butternut squash velouté with escargot needed to be thicker to live up to its name, and more complex to live up to its price tag.’
French, literally ‘velvety’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.