One of the mysteries of the English language finally explained.
A variety of muskmelon with a sweet, edible flesh that requires a long growing season and ripens in late autumn, making it available in many supermarkets during the winter.
- ‘Make soup from cabbage, yam, winter melon and lentils.’
- ‘It is often referred to in a Chinese context as a winter melon or, in a variety which has little hairs on the surface, fuzzy melon.’
- ‘Seafood is used in such delicacies as oysters in black bean sauce, prawns wrapped in seaweed, cucumber crab rolls, and clam and winter melon soup.’
- ‘You might check local Asian markets for winter melon and other vegetable seed.’
- ‘You'll discover winter melons that keep until Christmas, melons that taste like pineapples and melons sweeter than any you've ever tasted.’
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