Definition of whitepot in US English:

whitepot

noun

  • A type of milk pudding or custard; especially a dish made of milk or cream boiled with various ingredients, as eggs, flour, raisins, sugar, spices, etc., and traditionally made in Devon.

Origin

Late 16th century. From white + pot.

Pronunciation

whitepot

/ˈwʌɪtpɒt/