Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Flour made from wheat from which some of the bran and germ has been removed.
- ‘Their larders would have been stocked well with milk, flour, potatoes, vegetables, eggs, wheatmeal, wholemeal etc. and there would have even been some meat hanging on crooks from the ceiling.’
- ‘Biscuits are not quite as difficult in finding substitutions, but all the sweet biscuits should be forgotten and wheatmeal or Milk Arrowroot biscuits be taken instead.’
- ‘A flour described as ‘wheatmeal’ without a figure is likely to be paler, and ‘brown’ usually means very pale indeed.’
- ‘Why not give them a potato, carrot and onion vegetable patty in a wheatmeal bun with a layer of baked beans in it?’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.