Definition of weisswurst in English:

weisswurst

Pronunciation: /ˈvīsˌwərst//-ˌwo͝orst/

noun

  • Whitish German sausage made chiefly of veal.

    • ‘The German Weisswurst, or veal sausage, is a rare delicacy indeed.’
    • ‘Start by slicing your Weisswurst in half.’
    • ‘A nice Weissbeer makes a perfect accompaniment to a Weisswurst, pretzel and mustard.’
    • ‘They make traditional Weisswurst and sausages that are just phenomenal.’
    • ‘Bockwurst is often called ‘Weisswurst’ (white sausage) because of its pale color before it is browned.’
    • ‘When he took the ‘Weisswurst’ to the guests, there was some comments, but after tasting the new sausage he was heaped with praise and congratulations.’
    • ‘The Nürnberger is a skinny, short bratwurst, and in Munich and much of Bavaria they eat Weisswurst.’
    • ‘Serve with your favorite Weisswurst and Bockwurst.’

Origin

German, literally white sausage.

Pronunciation:

weisswurst

/ˈvīsˌwərst//-ˌwo͝orst/