Definition of Vouvray in English:

Vouvray

noun

  • Dry white wine, either still or sparkling, produced in the Vouvray district of the Loire valley.

    • ‘With a deep golden colour, this tastes rather like a dry sherry that has seen plenty of oak, or perhaps an aged Vouvray.’
    • ‘A number of different wines are produced in the Loire but the most famous have to be Vouvray and Sancerre.’
    • ‘Finally I settled on a simple bottle of Vouvray, something light and fresh to accompany the first couple of courses.’
    • ‘There are moderately priced ones like Sancerre or Vouvray which are admirable but you can expect to pay up to a tenner a bottle.’
    • ‘At its most basic level, Chenin is grown in the Loire to produce wines to be drunk young, such as basic Anjou Blanc or inexpensive Saumur or Vouvray.’

Origin

French.

Pronunciation

Vouvray

/vo͞oˈvrā/