One of the mysteries of the English language finally explained.
A small round case of puff pastry filled with a savory mixture, typically of meat or fish in a richly flavored sauce.
- ‘The unfortunate party members, staying in seedy bed-and-breakfasts on shoestring budgets, are reduced to scoffing free booze and vol-au-vents at corporate receptions.’
- ‘As well as fresh fish, organic meat and vegetables there is a wealth of special breads, cakes, pastas, sauces, quiches, vol-au-vents, hummus and much more.’
- ‘I tried my best routines and lines but I was invariably met with a barrage of abuse and general hostility, at one point in the evening I was bombarded with mushroom supreme vol-au-vents and a slew of four-letter words that turned the air blue.’
- ‘We're used to soggy vol-au-vents, rock hard party sausages and rough Bulgarian plonk.’
- ‘There will be self-righteous demands for vegetarian vol-au-vents made from people wearing fur coats made from a Siberian Tiger.’
- ‘I should think some of them choked on their vol-au-vents when he said it.’
- ‘Standing knee-deep in sawdust and cardboard boxes a week prior to opening, with not a vol-au-vent in sight, they are convinced that the place will be ready on time.’
- ‘Can a food snob dismiss the party of a rich neighbour with a, ‘Well yes, the house is beautiful but profiteroles and chicken vol-au-vents, puh-lease!’’
- ‘That was the good part - cheeses and chocolates, pickles and vol-au-vents, dainty sandwiches, Christmas cake and stuffed dates - enough to keep us amused while the doctor did his rounds.’
- ‘No vol-au-vent was to be left unturned in the quest for glamour.’
French, literally ‘flight in the wind’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.