One of the mysteries of the English language finally explained.
1(of a wine or grape) made from or belonging to a single specified variety of grape.
- ‘Although these blends are usually a producer's most expensive wines, only varietal wines made from a single grape qualify for D.O.C. status.’
- ‘These are well-made varietal wines, Cabernet franc, Merlot and Chardonnay, selling for around $25 a bottle.’
- ‘The result is a range of wines that show great depth and outstanding varietal character.’
- ‘Four types of Madeiras, each named for a varietal grape, predominate.’
- ‘Prices for multi-purpose grapes have fallen sharply as Americans have shifted to varietal wines made from Merlot, Cabernet, Zinfandel, or Chardonnay grapes.’
Relating to, characteristic of, or forming a variety.‘varietal names’
- ‘Once achieved, the targeting of genomic regions for varietal improvement would be possible through marker-assisted selection.’
- ‘In the past, botanists attempted to classify these kinds, giving them varietal names such as Cocos nucifera var typica.’
- ‘This lack of varietal distinction or population grouping is often associated with high levels of variation within and among populations of a species.’
- ‘This 144-page book covers common mineral names, briefly giving their histories, as well as varietal and popular names.’
- ‘The flavour of tomato was influenced not only by varietal differences and the nutritional regime of the plants, but also by the stage of ripening when picking fruit and by post-harvest storage conditions.’
A varietal wine or grape.
- ‘The best varietals are going to come from specific regions as they do in France.’
- ‘For varietals, the wine must be made of 85 percent of the grape variety shown on the label.’
- ‘Long famous for its Chardonnays and Cabernet Sauvignons, Sonoma is now garnering more attention for other varietals, such as Syrah and Merlot.’
- ‘Now the winery is looking at different varietals and blends to keep up with the changing tastes of American consumers.’
- ‘A varietal is a wine made predominantly from one specific grape and is labeled as such, for example, California Merlot.’
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