Definition of tsukemono in English:

tsukemono

noun

  • A Japanese side dish of pickled vegetables, usually served with rice.

    • ‘All types of tsukemono are available commercially but many people make pickles at home because it's so inexpensive and easy.’
    • ‘Each region has its own pickling methods, but incontestably, Kyoto is the king of tsukemono.’
    • ‘Indeed, there are scores of different kinds of tsukemono and tsukudani served in Japanese restaurants and homes.’
    • ‘Thirty thousand shoppers come here weekly in search of everything from green tea and tsukemono (pickled vegetables) to paper lanterns.’
    • ‘And so, from the seventh to the nineteenth centuries, tsukemono were truly an essential part of the Japanese diet.’
    relish, chutney, chow chow, piccalilli, sauerkraut
    View synonyms

Origin

Japanese, from tsukeru ‘pickle’ + mono ‘thing’.

Pronunciation

tsukemono

/ˌtso͞okēˈmōnō/