One of the mysteries of the English language finally explained.
A hybrid grain produced by crossing wheat and rye, grown as a fodder crop.
- ‘Over 65% of the crop was wheat, 20% barley and the remaining 15% was made up of canola, lupins, oats, triticale and field peas.’
- ‘These include the glutens present in all forms of wheat, including durum, semolina, spelt, kamut, malt, couscous, bulgar, triticale, einkorn, and faro, as well as in related grains - rye and barley.’
- ‘The developing grain head on all small grains (winter wheat, rye, triticale, barley) is located just above the highest stem node of the plant.’
- ‘The physical position of transgenes has been detected by fluorescent in situ hybridization in cereals such as barley, wheat, triticale, and oat.’
- ‘Claviceps purpurea grows mainly on rye, wheat, triticale, and barley.’
- ‘Spring oats and triticale are the least competitive, while winter cereals are often too competitive.’
- ‘Annual cover crops such as vetch, triticale, rye, winter wheat or Austrian winter peas should be sown in mid-September.’
- ‘Barley, oats, triticale and rye are all valuable in animal feed, and if managed carefully, can produce profitable yields.’
- ‘The team looked at crops such as corn, peas, proso millet, safflower, sunflower, triticale, and winter wheat, with some crops grown for grain and some for forage.’
- ‘Meanwhile scientists are scouring the world to find frost-tolerant varieties of wheat and triticale.’
- ‘Now you can choose from mixtures of whole barley, buckwheat, triticale, amaranth, rye, kamut, and more.’
- ‘The cultural practices and fertilization practices recommended for wheat are satisfactory for triticale.’
- ‘Producers with livestock might find the production of triticale (a cross between wheat and rye) a worthwhile alternative for grazing or green-chop.’
- ‘It's a mix of tastes and textures - flakes, twigs, and granola - made from whole oats, brown rice, rye, red winter wheat, triticale, buckwheat, barley, and sesame seeds.’
- ‘I know that triticale is a grain crop, but I have never come across it.’
- ‘Recropping intervals include: anytime for soybeans; 4 months for wheat, barley, rye, oats and triticale; 10 months for field corn and sorghum; 12 months for proso and pearl millet; and 18 months for sweet corn.’
- ‘Within 24 hours after our kidney beans and soybeans are harvested, the fields are disked lightly and planted to a small grain, usually spelt, wheat, triticale or winter barley.’
- ‘Among the plants being tried are corn, sunflowers, forage turnips, triticale and various different perennial grasses.’
- ‘In counties suffering from the drought, pastures and ranges are in short supply and sudan sorghum or forage millet may be good options for late summer use and wheat or triticale may provide some forage later in the fall or early spring.’
- ‘It was caused by a pathogen that invaded the wheat grain, and also affected durum wheats and triticale.’
1950s: modern Latin, from a blend of the genus names Triticum ‘wheat’ and Secale ‘rye’.
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