Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An ester formed from glycerol and three fatty acid groups. Triglycerides are the main constituents of natural fats and oils, and high concentrations in the blood indicate an elevated risk of stroke.
- ‘The model suggests an answer to the question of how triglycerides and cholesterol esters get into and out of lipid particles.’
- ‘Human sebaceous glands secrete a lipid mixture of mainly triglycerides, wax esters, free fatty acids, and squalene.’
- ‘Fatty acids are translated to energy by the lipases, the enzymes that break triglycerides into three fatty acids and a glycerol molecule.’
- ‘A high-fat diet might also boost the cholesterol and triglycerides, or free fatty acids, in people's blood.’
- ‘The digestion of triglycerides to fatty acids also produces these ions.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.