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- another term for bêche-de-mer
- ‘In the Far East they are also exploited as a dried, salted or smoked food called trepang or beche-de-mer and they are also vital to the development of a healthy reef, acting like giant earthworms and recycling nutrients.’
- ‘The flesh of the trepang has to be drenched in water for a long time prior to cooking, in order to remove a lot of the gelatinous goo, or so I'm told.’
- ‘Certainly trepang from this trade reached China.’
- ‘Macassan fishermen in search of trepang (sea slugs or beche-de-mer) began visiting northern Australia about the 1720s.’
- ‘This trade included the abundant trepang harvested in north Australia.’
Late 18th century: from Malay teripang.
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