One of the mysteries of the English language finally explained.
An Italian ice cream made with eggs and cream, typically served in a small cup and topped with chopped almonds or crumbled macaroons.
- ‘If you aren't going to use them right after they freeze, cover the tortonis - or put them into a shoe box with a cover to protect from freezer’
- ‘Garnish each tortoni with a rosette of cream and a candied cherry.’
- ‘Sprinkle tortonis with remaining granola; garnish with cherries.’
- ‘For the tortoni cream, remove and reserve 1/4 cup of the macaroon crumbs.’
Early 20th century: the name of a 19th-century Italian cafe owner in Paris.
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