Definition of tomatillo in English:

tomatillo

noun

  • 1A small edible fruit that is purplish or yellow when ripe, but is most often used when green for salsas and preserves.

    • ‘The dishes prepared by Duncan and Gordon, included a scrummy squash and smoked garlic soup, fab pan-fried pork loin and an amazing tomatillo, chocolate and chilli salsa.’
    • ‘Add the garlic, tomatillos, and water and blend until smooth and well combined, about two minutes.’
    • ‘Transfer the onion mixture to a blender, add the almonds, tomatillos, radish leaves, cilantro, parsley, and one cup of the fish stock, blend until smooth, about three minutes, and set aside.’
    • ‘Choose small, firm tomatillos and store them in an open container in the refrigerator.’
    • ‘Add the onion, garlic, jalapenos, and tomatillos and cook until the onion turns translucent.’
    • ‘She makes spinach dip with roasted tomatillos and cream, vegetable ratatouille for empanada stuffing and an olive-bread muffaletta with fennel salami, aged provolone and roasted veggie ragout.’
    • ‘Is it true that eggplants are in the same family as the tomato and the tomatillo?’
    • ‘Add the onion and tomatillos and cook until the onion turns translucent.’
    • ‘If we give them tomatillos, hot peppers, and cilantro, they can try to make a salsa.’
    • ‘Now salsas can be found worldwide, in varieties such as red chilli, guacamole, or green tomatillo, from mild, to tangy, to suicide five-alarm spicy.’
    • ‘And what's traditional, tomatoes, tomatillos or neither?’
    • ‘Additionally, the pico de gallo - a fresh tomatillo, onion, tomato and jalapeño salsa - was zingy.’
    • ‘Transfer to the bowl containing the tomatoes and tomatillos.’
    • ‘In a small bowl, combine tomatoes, onion, tomatillos, jalapeno and garlic.’
    • ‘Supermarket produce departments have become exciting ethnic bazaars: Latino imports - yuca, boniato, tomatillos, jicama and mild to fiery chilies - are especially plentiful.’
    • ‘The serious side of this new Midtown spot is represented by the green salsa, alive and kicking with tart tomatillo and hot green chile, with a twinge of cilantro snaking through.’
    • ‘The first course is a Mexican Baja lobster ceviche made with Patron 100 percent agave tequila, lobster, yellow grapefruit and tomatillos served with a Dos Equis or Negro Modelo beer.’
    • ‘To reduce the fat in guacamole, replace one-fourth of the avocado with an equal amount of puréed, canned or fresh tomatillos.’
    • ‘Initially, tomatillos look like little green paper lanterns.’
    • ‘Wendy then served a complex dish involving flour tortillas, molé sauce, salsa, pickled tomatillos, serrano peppers, and a mixture of sauteéd chicken and onions.’
  • 2The Mexican plant, related to the cape gooseberry, that bears this fruit.

    • ‘The tomatillo fruits well in Queensland, Australia, and in S. Africa.’
    • ‘We raised several kinds of tomatoes, peppers, and squash, as well as beans, corn, tomatillos, watermelons, and an assortment of herbs and flowers, all in about 400 square feet.’

Origin

Early 20th century: from Spanish, diminutive of tomate tomato.

Pronunciation:

tomatillo

/ˌtōməˈtēyō/