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‘So he pushed a thickish book towards me, asking me to check if my name was in there.’
‘‘I will,’ he said and wrapped an arm around her thickish waist.’
‘Blend until smooth, then add three tablespoons of oil and about the same of warm water - enough to make a thickish purée. Season to taste and then spoon into a shallow dish.’
‘With the machine still running, add enough oil to make a thickish paste (about five to six tablespoons).’
‘Cut in thickish slices with a serrated knife (delicately pushing aside any pit that the blade encounters) and serve warm, at room temperature or cold.’