One of the mysteries of the English language finally explained.
A dish consisting of thin slices of steak fried with seasonings, especially Worcestershire sauce.
- ‘They still do crisp roast duck with orange sauce, steak Diane, even veal schnitzel Holstein (with fried egg, anchovies and capers).’
- ‘The steaks Diane were too small, the vegetables varied and plentiful.’
- ‘Sally's Alley, Splitsville's restaurant, offers ‘vintage’ entrés such as steak Diane, veal Parmesan, and broasted chicken, in a sophisticated atmosphere that features stylish, retro furnishings.’
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