Definition of steak Diane in US English:

steak Diane


  • A dish consisting of thin slices of steak fried with seasonings, especially Worcestershire sauce.

    • ‘They still do crisp roast duck with orange sauce, steak Diane, even veal schnitzel Holstein (with fried egg, anchovies and capers).’
    • ‘The steaks Diane were too small, the vegetables varied and plentiful.’
    • ‘Sally's Alley, Splitsville's restaurant, offers ‘vintage’ entrés such as steak Diane, veal Parmesan, and broasted chicken, in a sophisticated atmosphere that features stylish, retro furnishings.’


steak Diane

/ˌstāk dīˈan/