One of the mysteries of the English language finally explained.
An edible squash of a variety with slightly stringy flesh which when cooked has a texture and appearance like that of spaghetti.Also called vegetable spaghetti
- ‘Top steamed spaghetti squash with tomato sauce and Parmesan.’
- ‘For the spaghetti squash: In a bowl, combine the squash, ginger, basil, carrot, and grapeseed oil.’
- ‘The first spaghetti squash I ever cooked was given to me years ago by a friend with a farming father.’
- ‘For spaghetti squash: the larger the vegetable, the thicker the strands and the more flavorful the taste.’
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