One of the mysteries of the English language finally explained.
In Italian cookery: a dish of spaghetti served with a creamy sauce typically made from eggs, bacon or ham, and cheese.
1950s; earliest use found in The New York Times. From Italian spaghetti alla carbonara from spaghetti + alla carbonara.
spaghetti alla carbonara/spəˈɡɛti alə ˌkɑːbəˈnɑːrə/
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