Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A smoked haddock.
- ‘The first dish that literally made my mouth water was a warm timbale of Arbroath smokies.’
- ‘A list of Scotland's top foods could also have included Cullen skink, Arbroath smokies, West Coast scallops, langoustines, herring and Ayrshire potatoes.’
- ‘I like places where you can dine on things like Arbroath smokies with eggs and colcannon [mashed potato with cabbage].’
- ‘As for raw ingredients, the list is endless: from humble Ayrshire bacon, black pudding and Arbroath smokies to some of the finest game, beef and lamb you will find anywhere in the world; the choice is vast.’
- ‘Smoked fish is now eaten all year round - but juicy kippers, smoked Finnan haddock or delicious Arbroath smokies are still especially tempting round about now.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.