One of the mysteries of the English language finally explained.
A Japanese dish of pieces of thinly sliced beef or pork cooked quickly with vegetables in boiling water and then dipped in sauce.
- ‘I wish I could say that I sat down with Yoshimoto and discussed love, loss and human frailty over shabu-shabu and sashimi, but in truth, this interview was conducted via e-mail with the help of a Japanese translator.’
- ‘Shaken by the first case of mad cow disease in Japan, consumers have been shunning traditional beef dishes such as shabu-shabu.’
- ‘A popular example of nabemono is shabu-shabu, a Japanese adaptation of the Mongolian hotpot.’
- ‘You can also get nourishing crocks of rice and salmon, and several respectable varieties of shabu-shabu (we liked the chicken meatballs), all of them cooked at the table, with glass noodles and vegetables, in a steamy silver pot.’
- ‘When the foie gras shabu-shabu appeared, my wife perked up a little, but when I told her the rest of the meal would consist of sushi only, she looked at me with her mouth agape.’
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