Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Shellfish and sea fish, served as food.
- ‘Certain seafoods, notably oysters, along with milk, wholegrain breads, dark-meat poultry, and nuts like cashews also provide this multipurpose mineral.’
- ‘Other commonly eaten seafoods include sardines, salmon, sole, sea bass, and hake, as well as eel, squid, octopus, and lamprey.’
- ‘Southeast Asia's imports of U.S. consumer-oriented foods and edible seafood products were growing rapidly before the crisis.’
- ‘Haitians especially favor seafoods, including barbecued lobster, shrimp, and many varieties of fish.’
- ‘Indigenous complements are seafoods, birds, and eggs, supplemented with pig, chicken, and an increasing variety of tinned meats.’
- ‘He's not a fisherman, hunter, or an environmentalist, but he enjoys fresh fish and seafood.’
- ‘The cozy restaurant also houses a raw seafood bar.’
- ‘Cheeses open the menu, but from there, courses of vegetables, meats and seafoods allow the savvy eater to create a meal of their desire, or share with any or all of their dining partners.’
- ‘Crushed clamshells, a waste product from the local seafood industries, have been used to pave roadways.’
- ‘Congress is considering a two-year delay to the law that requires mandatory country-of-origin labeling on meat, seafood, fruit and vegetables from 30 September.’
- ‘Pates, fresh soft cheeses, smoked seafood, frankfurters (hot dogs) and some foods from deli counters are potential vehicles of listeriosis for susceptible populations.’
- ‘They are often cooked with seafood, chicken, or pasta.’
- ‘Store raw meat, poultry and seafood on the bottom shelf of the refrigerator so their juices do not drop onto other foods.’
- ‘The problem could also affect nearby Leigh which is the central hub of the cockling industry in the Thames Estuary, with people coming from far and wide to sample the range of seafoods.’
- ‘The main course is a mix and match affair of different meats and seafoods, lamb and scallops among them to be paired with Creole, Cajun, curry, tomato or saffron seasonings.’
- ‘An expert on provincial recipes from Hunan, Sichuan, Beijing, Cantonese and seafoods, he is well versed in the popular culinary varieties from Shandong, Huaiyang and Anhui.’
- ‘Red and white meat can be eaten, as well as all seafoods.’
- ‘It is a concentrated source of natural astaxanthin, found in fish and seafood species, ‘an effective anti-inflammatory and a powerful antioxidant,’ the company says.’
- ‘Cabbage, cauliflower and seafoods are best avoided.’
- ‘The thymes preferred by cooks, broadly categorized as English or French thymes, impart a woodsy, aromatic flavor to savory dishes based on vegetables, grains, seafoods and meats.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.