Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.
- ‘At dinner, the doctor ate several plates of Scotch broth, with barley and peas in it, and seemed very fond of the dish.’
- ‘Traditional Burns suppers are lavish affairs with classic dishes such as Scotch broth, followed by haggis, neeps and tatties and perhaps a cloutie dumpling or Scots trifle.’
- ‘For his own lunch Moyes retires to his office, and is served the latter - Scotch broth and chicken curry.’
- ‘‘My mother would make Scotch broth for Sunday lunch,’ recalls Queenie.’
- ‘Was it possible she had her cooks rustle up some Scotch broth which, in turn, influenced the French chefs who came up with pot-au-feu?’
Scotch broth/ˈˌskäCH ˈbrôTH/
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.