Definition of schnitzel in English:

schnitzel

noun

  • A thin slice of veal or other light meat, coated in breadcrumbs and fried.

    • ‘Central and Eastern Europe's cuisines would be remiss without grated crumbs for their schnitzels, matzos, and strudels.’
    • ‘You see this place has been serving steaks and schnitzels for the past 20 years.’
    • ‘But even if the best schnitzels in the world were not to be found here, Vienna would still be one of my favourite cities.’
    • ‘Madame was interested in the roast lamb, while I decided to try the chicken schnitzel.’
    • ‘It was only with the arrival of Italian and German immigrants in the late 19th and early 20th centuries that an appetite for veal developed in the eastern cities, with schnitzels and veal scallopine showing up on restaurant menus.’
    • ‘They are coated in bread crumbs so that, like a schnitzel, a crispy crust encases the meat.’
    • ‘The second page runs into some more expensive items with selections of their tailor made (on the premises) pies, schnitzels and beef stews.’
    • ‘Even better than the cordon bleu was the schnitzel, made like a parmigiana, with tomato sauce and melted cheese ($17.95, with soup, salad, dessert and coffee included).’
    • ‘The traditional Wiener schnitzel - which, as the name indicates, originated in Vienna, Austria - is a very flat piece of breaded veal, but most schnitzels are pork.’
    • ‘Dinners cover steaks, schnitzels, poultry, fish and even a couple of Scandinavian items.’
    • ‘Sixteen main dishes are next with ribs, roast pork, schnitzels and pork knuckle on offer.’
    • ‘His friends think he's a couple of wieners short of a schnitzel, so he heads for the big city.’
    • ‘They're breaded and fried like mini schnitzels, soft on the inside and crusty on the outside.’
    • ‘My companion greatly enjoyed the schnitzel, saying she rarely dared order veal in Bulgaria.’

Origin

From German Schnitzel, literally slice.

Pronunciation:

schnitzel

/ˈSHnitsəl/