Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Chopped cabbage that has been pickled in brine.
relish, chutney, chow chow, piccalilliView synonyms
- ‘The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts.’
- ‘Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork.’
- ‘On the hot dogs I requested sauerkraut and mustard.’
- ‘At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.’
- ‘In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.’
- ‘Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks.’
- ‘Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut.’
- ‘Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.’
- ‘Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.’
- ‘Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.’
- ‘The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner.’
- ‘He liked sausages, sauerkraut, tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.’
- ‘Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.’
- ‘But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.’
- ‘There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.’
- ‘Their food, usually stew or sausage and sauerkraut, was what was available in 1916.’
- ‘A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.’
- ‘Avoid olives, pickles and sauerkraut because of their high sodium content.’
- ‘Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.’
- ‘Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.’
From German, from sauer ‘sour’ + Kraut ‘vegetable’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.