Definition of sauerbraten in English:

sauerbraten

noun

North american
  • A dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking.

    • ‘The traditional German restaurant, serving schnitzel, bratwurst, knackwurst, sauerbraten, and large quantities of beer, is rapidly disappearing in Germany.’
    • ‘It needs time to marinate, like ceviche or kimchee or sauerbraten.’
    • ‘The reality, of course, is that it's often lonely in those fancy hotels or in restaurants chowing down sushi or sauerbraten on your own.’
    • ‘She's seen the world: skateboarded Puerto Rico, surfed the Maldives, snowboarded everywhere from Chile to Japan, and turned her mostly vegetarian nose up at sauerbraten and liver all over Europe.’
    • ‘Cinnamon and allspice chime in a thin, sweet-sour broth that has something in common with sauerbraten or the darker moles.’

Origin

From German, from sauer sour + Braten roast meat.

Pronunciation:

sauerbraten

/ˈsou(ə)rˌbrätn/