(in Indian and Southeast Asian cooking) hot relish made with vegetables or fruit and spices.
- ‘A small jar of sambal is a standard condiment on the tables of Chinese-Indonesian restaurants in the Netherlands.’
- ‘As we moreishly devoured grilled tuna marinated in sambal, lemon grass and numerous other exotic spices, I was amazed at how quiet the street was with only the odd person passing by where we sat alfresco.’
- ‘In Vietnamese and Thai cuisine the cool effect of mint is used to sooth the effect of a hot chili peppers and fiery sambals.’
- ‘She said she cooked the grasshoppers and ate them with a little sambal (chili sauce).’
- ‘One of the Malays' popular breakfasts is nasi lemak, rice cooked in coconut milk and served with hot and spicy sambal (shrimp or anchovy paste), fish, eggs and vegetables.’
We take a look at several popular, though confusing, punctuation marks.