Definition of rind in English:

rind

noun

  • 1The tough outer layer of something, in particular.

    • ‘More than that, the paint acts as a kind of cover, a rind conserving a long history of previous touches that contribute a certain nubbiness, flecked with little crevices, to the final coating.’
    • ‘After a few rounds of heating and pickling in acid the silver would be brought to the surface of the coin in a thin rind, and give the coin a brilliant silvery appearance.’
    1. 1.1 The tough outer skin of certain fruit, especially citrus fruit.
      • ‘This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.’
      • ‘But I was allowed to watch as she guided the long blade through the cantaloupe's golden-netted rind to the cutting board.’
      • ‘Be careful to only get the outer rind, not the bitter pith.’
      • ‘As you recall, when we pickle cherries or watermelon rinds, we add a little sugar.’
      • ‘Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.’
      • ‘Sean says grated lemon rind adds a delicious sweet and sour taste to the berries.’
      • ‘But scientists have known that calcium - just as it helps keep bones strong - also helps melon rind maintain firmness that protects the fruit against spoilage.’
      • ‘Traditional additions to such a risotto would include finely grated lemon rind, and freshly picked peas with lots of black pepper.’
      • ‘He was sucking a lemon, but had finished it and threw away the rind, folding his arms across his chest.’
      • ‘Add the lemon zest and simmer until the rinds are soft, about 10 minutes.’
      • ‘So you look in the genes for the effect you're after - in this case, a thin rind, no seeds, and sweeter flesh - then you target those traits.’
      • ‘Grate the rind from the two large oranges and squeeze out the juice.’
      • ‘Those were the melons she served on the fancy white plates with the silver rims, a generous quarter pre-sliced along the rind so we had only to cut off chunks with our spoons.’
      • ‘Think of perfectly ripened pineapple chunks, minus the labor of carving away the tough rind.’
      • ‘The fruit has a thick, greenish yellow rind.’
      • ‘Lavender buds make wonderful smelling sachets, as do dried citrus rinds and dried flowers.’
      • ‘Place the orange and lemon rinds, cloves and cinnamon sticks into a piece of 100% cotton cheesecloth.’
      skin, peel, covering, zest
      hull, pod, shell, husk, crust, shuck, capsule, outer layer, bark
      hide
      epicarp, pericarp, exocarp
      integument
      View synonyms
    2. 1.2 The hard outer edge of cheese or bacon, usually removed before eating.
      • ‘The yucca root is often served with pork rind and greens and sold at roadside stands.’
      • ‘Remove the rinds from the bacon and chop it finely.’
      • ‘You can leave out left over food such as bacon rinds or hard cheese.’
      • ‘The " fried pork chunks " were genuine pork rinds, crunchy and salty!’
      • ‘As a young man, Manet sailed to Brazil on a cargo ship and was asked by the ship's captain to paint the rinds of rotten cheese so it could be sold in the port.’
      • ‘Among the other varieties with natural rinds are semi-hard cheeses like British farmhouse Cheddar, Cheshire and Gloucester.’
      • ‘The bacteria colonise rinds and seep into the paste to produce cheeses that are tangy or spiky, creamy or grassy.’
      • ‘She had been in the middle of a very interesting story about the origin of pork rinds, when she looked up and found that Sorcha and Davie had fallen asleep.’
      • ‘Made in 8-ounce rounds, the cheese has a distinctive orange-colored rind, the result of a special aging technique.’
      • ‘This cheese has a bloomy rind and a fluffy, mellow center.’
      • ‘It's a strong aged cheese with a pale orange rind.’
      • ‘Hand cheeses come in lots of different shapes, with a wide range of flavours from delicate to strong, and variously coloured rinds.’
      • ‘Remove the cheese rind, and transfer the soup to a blender or food processor.’
    3. 1.3 The bark of a tree or plant.
      • ‘It grows in coppices or clumps near or on the banks of rivers and creeks: many stems usually arise from a root,… and are covered with several barks or rinds the last of which being of a cinereous dirt color and very thin.’
      • ‘Cinnamon is actually the dried tree bark from young branches, separated from the cork and outer rind.’
    4. 1.4 The hard outer layer of parts of a fungus.
    5. 1.5 The skin or blubber of a whale.
      • ‘In the meat market you can buy mattaq - whale rind from a humpback whale.’

verb

[WITH OBJECT]
  • Strip the bark from (a tree)

    • ‘I used to watch them felling trees, and sometimes I would be allowed to rind the tree trunks.’

Origin

Old English rind(e) bark of a tree; related to Dutch run and German Rinde, of unknown origin.

Pronunciation:

rind

/rīnd/