Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A soft white unsalted Italian cheese.
- ‘There are also low fat alternatives to dairy products such as low fat cream cheese, ricotta, cottage cheese, cheddars and yoghurts.’
- ‘Cheese has as much relevance now as it does in winter; especially the fresh goat cheeses and lighter cheeses such as feta, ricotta and mozzarella.’
- ‘The only thing better than torta di ricotta is fresh ricotta straight off the spoon.’
- ‘Skim ricotta can replace cream cheese on a bagel or in a vegetable dip.’
- ‘In a medium mixing bowl, whisk together the eggs, whipping cream and ricotta.’
Italian, literally ‘recooked, cooked twice’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.