One of the mysteries of the English language finally explained.
- ‘In a survey of fruit from thirty-seven temperate-zone species, refractometry was found to substantially overestimate carbohydrate solute concentrations because of the contributions of nonsugar components, particularly lipids.’
- ‘Sucrose in the phloem sap was measured by refractometry.’
- ‘It is common for growers to measure the soluble solid content of fruit using refractometry, as it represents a quick and portable method for the determination of total sugar content under field conditions.’
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