Definition of réchauffé in US English:

réchauffé

noun

  • A dish of warmed-up food left over from a previous meal.

    • ‘Cook any raw ingredients which are to be added to the réchauffé.’
    • ‘A few capers in the sauce will give piquancy to the réchauffé.’

Origin

French, literally ‘reheated’, past participle of réchauffer.

Pronunciation

réchauffé

/-ˈSHōˌfā/