Definition of puttanesca in US English:

puttanesca

adjective

  • usually postpositive Denoting a pasta sauce typically including tomatoes, garlic, olives, and anchovies.

    ‘pasta puttanesca’
    • ‘I had a pizza puttanesca with anchovies, olives (with pips) and cherry tomatoes.’
    • ‘That night we were having puttanesca, a spicy pasta dish that everyone should try at least once in their life.’
    • ‘On a good day, I can cook a puttanesca in 12 minutes, and clean up will be 5-7.’
    • ‘Calamari pizza, blackened tuna Caesar salad, shrimp puttanesca - whatever your seafood craving, the nation's restaurants are likely to have it.’
    • ‘The menu here basically consists of around 16 kinds of sauces including tomato, rose, pesto, carbonara and puttanesca.’
    • ‘And lunch was a crispy salad with pasta puttanesca and crusty garlicky bread - all fabulous.’
    • ‘But if I had to choose one, I'd say puttanesca, because it's one of a few recipes that I've committed to memory.’
    • ‘Over red wine and pasta puttanesca, the three talked strategy.’
    • ‘Also I made pasta puttanesca for dinner and it was delicious.’
    • ‘As adults, we think of restraint at the table as not having that third helping of pasta puttanesca.’
    • ‘The main course has delights such as chicken puttanesca.’

Origin

Italian, from puttana ‘prostitute’ (the sauce is said to have been devised by prostitutes as one which could be cooked quickly between clients' visits).

Pronunciation

puttanesca

/ˌpo͞otəˈneskə/