One of the mysteries of the English language finally explained.
More fully "Pu-erh tea". Any of several varieties of tea from the Yunnan province of China that are aged and fermented to produce a strong, earthy flavour.
Late 19th century. From Puer (Chinese Pǔ'ěr; also transliterated Pu-erh, etc.), the name of a town in the Yunnan province of China, where the tea was first produced. With Pu-erh tea compare Chinese pǔ'ěrchá in same sense.
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