Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A dish consisting of oatmeal or another meal or cereal boiled in water or milk.
- ‘Salami, curd cheese, eggs, porridge and bread are combined with any supper left over from the evening before.’
- ‘Among the dishes made from barley, barley porridge is more delicate than oatmeal porridge, to the point of being rather insipid.’
- ‘A restaurant serving dishes including snail porridge and smoked bacon and egg ice cream has been named the second best in the world.’
- ‘Another traditional dish is gruel or porridge made with the dried fruit of sago palms.’
- ‘The inmates said they could not eat thick porridge without milk and asked for bread and butter with tea.’
- ‘This is the classic method using oatmeal rather that porridge oats and is my favourite because of its rough texture and lingering flavour.’
- ‘A cooked breakfast is always available as well as porridge and cereal - and there is always a good choice of lunchtime and dinner meals.’
- ‘Add the milk and allow the porridge to boil for 30-35 minutes on low heat while stirring occasionally.’
- ‘I corrected him - we alternate between semolina one day, and mealie meal porridge the next.’
- ‘At one stage they even refused to return their porridge bowls to prison orderlies.’
- ‘Every morning I make porridge with raisins and maple syrup.’
- ‘There was tea and toast for breakfast and sometimes porridge.’
- ‘For breakfast I'll have porridge with soya milk and fruit, sprinkled with some ground cinnamon.’
- ‘While this brand of porridge contains no added sugar, the manufacturers have managed to slip in skimmed milk and cream powder.’
- ‘I start with porridge, and then mid-morning I have six egg whites on brown toast.’
- ‘When I taste porridge I remember my early childhood in Edinburgh.’
- ‘Millet is ground into flour and made into porridge by boiling it in water.’
- ‘They set out as soon as they had finished their breakfast, a quick meal of porridge and plain bread with a scraping of butter.’
- ‘Within hours, Frost had been sheltered in a hut, where he was given milk and porridge and berries and ale.’
- ‘Aaron's breath steamed in the chill air as he got up from the porridge he was stirring to unlock the prisoner.’
Mid 16th century (denoting soup thickened with barley): alteration of pottage. Sense 2 dates from the 1950s.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.