One of the mysteries of the English language finally explained.
A soup or broth, usually made of leeks or peas and flavoured with a range of ingredients, such as almond milk and mussels.
Middle English. From Anglo-Norman poré, Anglo-Norman and Old French, Middle French porree, Old French, Middle French poree from post-classical Latin porrata, porata from classical Latin porrum leek + -āta.
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