Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Polyunsaturated fats or fatty acids.
- ‘Biscuits, buns, cakes and pastries, puddings, and ice cream could be taxed if they raised cholesterol concentrations but exempt if the ratio of polyunsaturates to saturates were more favourable.’
- ‘This ‘iodine number’ or ‘iodine value’ runs from 0 for total saturation to nearly 200 in the edible oils highest in polyunsaturates.’
- ‘Although saturated fats are not the ‘healthiest’ for people, unsaturated fats, especially monounsaturates (such as those found in avocados, olive oil and nuts) and polyunsaturates (found in salmon, flaxseed and other foods) are.’
- ‘What's more, hydrogenated fats - the only ones some children eat - take the place of healthy polyunsaturates, such as omega-3 fatty acids, needed for brain development.’
- ‘This bass is synthetic, man-made and stuffed full of polyunsaturates, oxidants and E numbers.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.