Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A large dark green chili pepper of a mild-flavored variety.
- ‘The dish consists of a poblano stuffed with meat and pine nuts, covered in a walnut and cream sauce and decorated with parsley and pomegranate seeds: the red, white and green of the Mexican flag.’
- ‘Add the chicken stock, poblano chilies, and corn and stir to combine.’
- ‘Accompanying the snapper is a tasty blend of barely spicy rice with hints of smooth cotilla cheese, poblanos, mint and scallion.’
- ‘Across from the main plaza, Mi Casa serves mole poblano and other Mexican specialties.’
- ‘Large, mild chiles such as poblanos, in particular, are often roasted and peeled before they're used, as they are in the Poblano Gravy and Cauliflower Gratin in our Thanksgiving menu.’
- ‘Add the poblano pepper and onion and sauté for one minute.’
- ‘Scatter the strips of poblano, bacon, and sage leaves over apples.’
- ‘We have a lunch of poblanos stuffed with crab.’
- ‘Don't miss the mole poblano, a chicken mole dish made with chocolate (of course) and hot peppers.’
- ‘Remove from the heat, add the onion, green pepper, poblano pepper, jalapeño pepper, bay leaf, and crab in a medium bowl and mix to c combine.’
- ‘Use thicker-fleshed chiles, such as poblanos, and allow their skin to blacken and blister without burning through the flesh.’
- ‘Add the poblano and potatoes and stir until incorporated.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.