One of the mysteries of the English language finally explained.
nounPlural plats du jour
A dish specially prepared by a restaurant on a particular day, in addition to the usual menu.‘plat du jour—fresh wild salmon, new potatoes, and peas’
recipe, item of food, courseView synonyms
- ‘Seafood, not surprisingly, is the plat du jour and the fish is always fresh.’
- ‘The Thursday plat du jour is suckling pig cooked to crackly perfection, with a smoky hint of apples.’
- ‘My first dinner there was on a Monday, and the menu lists suckling pig as a plat du jour, available only on weekends.’
- ‘There was a cookbook lying open on the counter, and a few other bits necessary for the plat du jour.’
- ‘There was no menu, just the plat du jour then as much fruit, desert and cheese as you wanted.’
- ‘You then share a Brazilian plate of red beans, salad and salsa, and the plat du jour- a lamb tajine deliciously spiced.’
- ‘He explains that they've only got enough légumes to serve as an accompaniment for the plat du jour.’
- ‘The plat du jour is available from noon until 5.30 pm and costs between £4.95 and £7.95.’
- ‘On the bistro menu there's a nice Beaufort-cheese-and-bacon tart, six different cuts of steak, and a tasty pig's-trotter plat du jour, deboned and shaped into a tube of the purest, crisp fried fat.’
- ‘Halibut with beurre blanc, from the list of plats du jour, may sound unadventurous but there was nothing dull about it, especially since a subtle hint of fennel enhanced the dish without ever threatening to overpower it.’
- ‘Whether the meal is called the daily special or the plat du jour, one thing is consistent: The serving.’
- ‘Whether her plats du jour were serious or light she approached them all with equal dedication, scholarship, insight and erudition.’
- ‘One of the main courses was selected from the list of plats du jour and one from the fish dishes.’
- ‘He has imported his famous recipe for pork belly and lentils as a plat du jour, only this version is garnished with frizzled leeks and two curled shavings of black truffle.’
- ‘I wish every day was Thursday, when the plat du jour is short ribs.’
French, literally ‘dish of the day’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.