Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A sweetened flour made from ground dried corn mixed with flour made of mesquite beans, sugar, and spices.
- ‘The main species grown was Salvia columbariae, golden chia, the seeds of which were roasted and ground, to form a meal called pinole, then mixed with water so that the meal swelled into a glutinous mushy mess.’
- ‘In 1690, Alonso de Leon noted the use of ‘pots and casserole dishes,’ filled with beans, corn, and pinole, made of powdered corn and sugar.’
Mid 19th century: from Latin American Spanish, from Nahuatl pinolli.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.