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attributive(of food) suitable for being pickled or used in making pickles.
‘pickling onions’
‘Dill seed is used whole in pickling spices for pickles and for meats.’
‘Of course, dill is best known as a pickling herb for cucumbers and also green beans, carrots, and beets.’
‘Once during a freezing rain storm, the farmer's pet rabbit wandered out and had last been seen heading toward the pickling spice plots.’
‘Flavored with garlic and pickling spices, these magenta-colored pickled turnips are striking and flavorful when served with pickled peppers.’
‘They immediately recognised it as ossfor, a near worthless pickling herb.’
‘Garnish with mustard oil pickled vegetables and pickling liquid.’
‘Remove from the heat, transfer the fennel and pickling liquid to a medium bowl to cool, and reserve.’
‘Place artichoke hearts, cipollini onions and carrots in a bowl and add pickling liquid; cover with plastic wrap and refrigerate overnight.’
‘Using a slotted spoon, transfer the watermelon to a cutting board and discard the pickling liquid.’
‘Take a muslin cloth or clean cotton handkerchief and place the pickling spices, ginger, cinnamon stick and bay leaf inside.’
‘Put all the pickling ingredients in a pan and bring to the boil.’
‘A carefully blended selection of pickling spices is essential.’
‘In western countries, they are a common pickling spice, e.g. in soused herring; they are also often stuck into onions and hams, and for various festive foods such as Christmas pudding, or drinks such as mulled wine.’
‘They store for several months if you layer them with pickling salt in a covered jar in the refrigerator.’
‘Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes.’