One of the mysteries of the English language finally explained.
A vegetable or fruit suitable for pickling.
- ‘Gathered young, they are good picklers. Left a little longer, they develop into classic slicing cucumbers up to one foot long.’
- ‘Good picklers include fresh green beans, cucumber slices, onions, cabbage, and even baby eggplant.’
- ‘They are good picklers and great sliced with some olive oil and balsamic vinegar.’
- ‘Don't get the dark green ones with the thick skin that are used for sushi, good picklers are usually green and white, you'll find the freshest ones have small seeds.’
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