Definition of piccalilli in English:

piccalilli

noun

  • A relish of chopped vegetables, mustard, and hot spices.

    • ‘Serve the lamb in toasted pitta breads with the piccalilli and salad leaves.’
    • ‘I haven't even made my usual jars of piccalilli or sweetcorn relish to have with the Christmas ham.’
    • ‘He was accused of submitting claims for ‘inappropriate’ items, including metal fruit baskets, plastic holders for bathroom utensils, and even jars of piccalilli.’
    • ‘Good piccalilli is something you can't buy factory-made – it's never really successful. So, why not make your own?’
    • ‘To the many satisfied customers who buy her prized homemade piccalilli it does not matter where the ingredients have come from.’
    • ‘The original Piccalilli recipe dates back to English cookery in the mid 18th Century.’
    • ‘Traditionally, all the vegetables in a piccalilli are salted, but I find the flavours are punchy enough, so I skip this stage.’
    • ‘This sweet piccalilli is delicious with cheese, cold meats and especially pork pies.’
    • ‘A pressed slab of ham hock and foie gras were correct enough and their accompanying home-made piccalilli was bravely sour.’
    • ‘I enjoyed a very coarse ‘country terrine’ barded with a slice of something as thick as a steak, and served with mild home-made piccalilli.’
    • ‘This was served with some kicking homemade piccalilli.’
    • ‘From this month you can buy direct their organic all-year-round storecupboard supplies along with seasonal delights like gooseberry confiture, tomato and basil jelly and summer garden piccalilli.’
    • ‘The quiet guitarist stooped in the gutter to pick up a bag of frozen chicken wings, a pack of custard creams and a small jar of piccalilli.’
    • ‘When I was working in London we started to make our own piccalilli – which is, in fact, very simple to do – and used it in sandwiches.’
    • ‘The menu takes in items as diverse as tiger prawn kebab with piccalilli, wild boar sausages, and duck and pickled cucumber on focaccia.’
    relish, chutney, chow chow, sauerkraut
    View synonyms

Origin

Mid 18th century: probably from a blend of pickle and chili.

Pronunciation

piccalilli

/ˈpɪkəˌlɪli//ˈpikəˌlilē/