Definition of pâté de foie gras in US English:

pâté de foie gras


  • A smooth rich paste made from fattened goose or duck liver.

    • ‘Billions more were spent stuffing already-bloated intelligence agencies like geese being prepared for pâté de foie gras and cranking up the megawatts snapping and crackling through the wires to the nation's military Frankenstein.’
    • ‘The assistant would look at them as if they were trying to order pâté de foie gras at a pavement café in the Darfur region.’
    • ‘It includes 5,000 oysters, more than 1,000 lb of lobster and other shellfish, buckets of caviar and piles of pâté de foie gras.’




pâté de foie gras

/ˌpätā də ˌfwä ˈɡrä/