A hard, spicy Sienese cake containing nuts, candied citrus peel, and honey.
- ‘This sweet fruit and nut panforte comes from Tuscany and should not be missed!’
- ‘Round off this tour with dessert in Siena in the form of a slice of panforte, a hard flatcake of candied fruits and nuts.’
- ‘Fruit, nuts and spice - and all things nice, combine to make this traditional Italian Panforte a sure fire success.’
Italian, from pane bread + forte strong.