Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A dish consisting of bread boiled to a pulp and flavored.
- ‘The Panada is essentially bread soup. It is the perfect way to use stale bread - we never throw it away.’
- ‘The bread panada recipe for pollack fillets has lured me twice this week.’
- ‘The popularity of the dish is reflected in the diversity of regional names, which include bruisy, cally, goody, pandy, panada, and poundies.’
Late 16th century: from Spanish and Portuguese, based on Latin panis bread.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.