Definition of pan de sal in US English:

pan de sal

(also pan-de-sal, pandisal, pandesal)

noun

Philippine English
  • A yeast-raised bread roll made of flour, eggs, sugar and salt, widely consumed in the Philippines, especially for breakfast.

Origin

Early 20th century. From (i) Tagalog pandesal, pandisal.

Pronunciation

pan de sal

/ˌpan deɪ ˈsal/