(in Hungarian cuisine) a thin pancake eaten as a dessert, typically with a filling.
- ‘Some pancakes of other regions fall neatly into this category, such as the Russian blini and Hungarian palacsinta.’
- ‘Bake over medium heat for a few minutes or until palacsinta begins to brown.’
- ‘A thin melt-in-the-mouth palacsinta is also the measure of the good cook.’
- ‘Popular desserts include pancakes (palacsinta) with dessert fillings and strudel.’