Definition of paella in English:

paella

noun

  • A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.

    • ‘In a separate bowl, let your guests mix a serving of paella with the seafood and meat of their choice.’
    • ‘Hearty lunches to fuel winter athletes range from burgers and pizza to roast chicken and paella.’
    • ‘The use of saffron in paella is also something which stems from an Arab introduction.’
    • ‘Saffron-infused Spanish paella bursts with the flavour and succulence of Eyemouth's premium prawns, with demand at its height over the festive season.’
    • ‘I feigned a mask of innocence as I pretended to study the menu, as if the choice of seafood paella versus black paella vastly interested me.’
    • ‘In the evening, though, I enjoy cooking our main meal, usually French dishes, with the occasional steak and kidney pie, curry or paella.’
    • ‘The paella kit is surprisingly simple (since paella is notoriously difficult to make) and the fish is firm and fresh.’
    • ‘In earlier times, however, paella was always cooked over an open fire.’
    • ‘It is far more of a wet rice soup than a dry rice dish such as Spanish paella or even Italian risotto.’
    • ‘The traditional paella with seafood, chicken and chorizo for €7.60 put a new twist on the word ‘traditional’.’
    • ‘Arroz bomba, the rice many Spanish restaurants use for paella, is very rare and expensive.’
    • ‘There is a freshly cooked Spanish paella, plus Italian Frito Misto items.’
    • ‘Tapas bars, paella dishes, and fish preparations make their influence known.’
    • ‘Sam and Sam Clark, the couple behind Moro, Britain's most inventive Spanish restaurant, taste chorizo, paella and, of course, Serrano ham.’
    • ‘When asked to name their favourite dish, most shoppers opted for the traditional British favourite fish and chips over pizza, paella, or frankfurters.’
    • ‘Jamaican rice and peas, Spanish paella and Creole jambalaya are foods for feasting.’
    • ‘Other popular main dishes include paella and zarzuelas (spicy seafood stews).’
    • ‘There's a good beach nearby, dotted with restaurants serving paella cooked over open fires.’
    • ‘This was rice, sausage, fresh herbs and broth cooked in the oven as you would prepare paella at home.’
    • ‘He had never seen her eat like this before, she had three servings of chicken barbecue with java rice and two orders of paella rice.’

Origin

Catalan, from Old French paele, from Latin patella pan.

Pronunciation:

paella

/päˈāyə/